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Alcohol

• Drinking Inside the Box – Could boxed wine finally be cool?

• Glass and a Half? – Keeping on the right side of the drink/drive limit

• Wine and Refine – How to build a wine collection

• A Brief History of Rum – From pirates to premium beverages

• Wine on Time? – The fad for mail order wine, and how it stands up to the off licences

• Drink Driving – The trendy new craft beer refreshments to get up to speed with

• Cream of the Craft – The unstoppable rise of craft beer and guide to what’s what

• Tequila Tequila – Why it's the hottest drink in town and how to drink it 

• Garden Party – Five bright and botanical gin cocktails

• The Odd Couple – Pair beer with chocolate for the ultimate taste experience

Budget

• The £30 Party – How to put on a kids’ party spread for under 30 quid

• Cheap but Cheerful – From warming Dahl curry to oxtail soup, these recipes warm the soul but spare the purse

• Rent-week Specials – five super cheap meals for when the wolf is at the door

• Bad to the Bone – How to boil down your leftovers into a tasty soup

• Cheap Eat Swaps – Hake for salmon in a fish recipe, for example.

• Brilliant Beans – 5 cheap, hearty and deeply satisfying bean-based dinners

Health

• Deep into Detox – 10 items you can replace with simple, health-minded alternative

• Weight Watchers – The dream foods that burn more calories than they give you

• Souper Powers – Is souping the new juicing?

• Superfoods – What are they and what do they really do?

• Something in the Air – Air fat fryers vs traditional, are they really any better?

• Souper Foods – Five soup recipes to nourish and keep colds at bay 

• The Food of Love – What you should be eating to show your body you really cares

• Palmed Off – Why is Palm oil so bad, and what is it in?

Desserts/sweets

• Definitive Guide to Chocolate – From different varieties to how to cook this dream treat

• Icing on the Cake – How to successfully decorate a birthday cake

• Snap, Crackle and Pop – From cinder toffee to s’mores, comforting sweet treats

• Sweet and Low – How to cut sugar in your favourite dessert recipes

• The end of Vanilla Ice Cream? – How rising prices could affect our beloved 99

• Smug as a Mug – mug cake recipes

Alternative

• Frankenfood – The strangest food mash ups  (cronuts, kalets etc)

• Regift to Go – Obscure kitchen gadgets from the obscure to the downright barmy

• Foodenstein – The weirdest food mashups (cronuts, chicken and waffles etc)

• The Truffle Shuffle – The riches to be found if you go down to the woods today

• Spice Up Your Life – With most supermarkets now stocking exotic spices like saffron and sumac, your soups and salads need never be dull again

• Bloody Offal – Why the oddest cuts of meat are back on the menu

• Cut and Dried – Why the dried fruit revolution is a big trend for 2020

Environment

• Conscious Kitchen – Ways in which you can reduce plastic, keep waste to a minimum and make sure your products are as ethically sourced as possible. 

Seasonal

• Winter Warmers – The traditional British dishes to guide you through the winter season

• Stewpendous – Here’s how to make your stews nutritious and extremely satisfying. 

• Side of Sunshine – Five great salads to serve with your BBQ

• Any Given Sundae – Homemade sauces and ideas for superb Summer treats

• BBQ IQ – The dos and don’ts of outdoor grilling

• Perfect Picnic – Healthy, fun and fresh ideas for al fresco eating

• Eat the Season – Focusing on one seasonal ingredient (e.g. red cabbage in November, chestnuts in December)

Convenience

• Mayday Meals – Emergency dinners you can make using staples from your pantry

• Pot Luck – Five one-pan dinner ideas to feed your brood

Education

• Lessons in Fun – From cocktail classes to cooking evenings, nights that combine food with education for fun 

• Use By and Best Before – The truth about how our products date

• Ready, Steady, Bake! – the dos and don’t of learning to bake

• The Practical cook’s how to… joint a chicken/shuck oysters/cook a perfect beef roast

• In the Slow – Why a slow cooker could be your new best friend this winter

Culture

• For Goodness Sake – Why the traditional Japanese rice drink is becoming popular here

Veg and vegan

• Sorry for Celery – The unfair wrap this vibrant vegetable takes

• Viva la revolution – Is veganism the way for you?

• Fruits of the Earth – What's the real deal with organic food? 

• Veggie Vision – looking at the huge environmental impact of the meat industry

Baking

• Our Daily Bread – Brilliant handmade loaves, a ‘how to’ guide

Coffee/tea

• Cafe-worthy Coffees - Save money and make coffee shop-style beverages at home

• Tea and Sympathy – The best literary quotes about tea

Eating Out

• Bang for your Buck – Spicy food additions that don’t cost the earth

• To Book or Not to Book – The best solution to pleasing both restaurant and customer

• The Italian Crisis – Why Jamie Oliver’s restaurants lost their bite

• Simple Sauciness – The UK’s top 7 favourite sauces by 2019 sales

• Cheap and Cheerful – great ideas for student meals that aren’t just pasta

• Gastro Going to Pot? – Is the gastro revolution coming to an end in Britain’s pubs?

Social/web

• Pub Grub Hub – The best UK pubs (or in mag distribution area) using TripAdvisor

• Virtual Food – The most ‘Instagrammable’ dishes and drinks of the moment

• On the Tongue, On Trend – Discover the latest culinary crazes and the best places to source these delicacies